How to Make Flash Chilled Iced Tea

Flash-Chilled Iced Tea

A simple ritual for a perfectly refreshing glass of black tea—bright, smooth, and ready in minutes.

You’ll Need:
Fresh water • Loose leaf black tea • Infuser or T-Sac • Ice • Your favorite glass

1. Heat the Water
Bring fresh water to just off a boil (about 200–212°F)—perfect for black tea. or adjust water temperature for your specific tea.

2. Measure the Tea
Use 1 teaspoon of tea per 8 oz of water
(For a 16 oz glass, use 2 teaspoons.)

3. Brew It Strong
Place your tea in an infuser or T-Sac and set it in a heat-safe measuring cup.
Pour hot water over the leaves, using half the usual amount of water to create a rich concentrate.
(For a 16 oz iced tea, use 8 oz of hot water.)
Watch the leaves unfurl and release their color—it’s part of the ritual.

4. Steep
Let steep for 3–5 minutes, depending on how bold you like your tea.

5. Prepare the Ice
While your tea is steeping, fill your glass all the way to the top with ice.

6. Finish the Brew
Remove the infuser or T-Sac.

7. Make It Yours
Add a touch of sweetness or a splash of milk if you like.

8. Flash Chill
Pour the hot tea slowly over the ice.
Listen for that soft crackle as it chills instantly—transforming into a smooth, refreshing glass.

9. Sip & Enjoy
Give it a gentle stir and take that first cool sip.
Bright, balanced, and made just for you.