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World Tour of Tea Collection

3 Reviews

Our World Tour Collection affords you an international tea journey, right from the comfort of your home. In addition to the exclusive teas, a passport booklet gives you access to all the places you'll visit, with facts about each location. Relax and let us take you on a thrilling tea tour!

Teas in this collection include:
African Safari (Rooibos): Take a wander and indulge in a fruity fusion of green rooibos, honeybush, safflower, rosehips, and a pomegranate-kissed finish. Enjoy an African afternoon under the sun with this cup of tea!

Bangkok (Green tea): The exquisite flavors of Bangkok, Thailand serve as the muse for this delectable infusion of green tea, lemongrass, vanilla, coconut and a touch of ginger.

Boston (Black tea): This tea was crafted to reflect the vibrancy of the Back Bay neighborhood. Luscious cranberry with whisperings of vanilla and almond create a delightful China black tea.

Mumbai (Black Darjeeling tea): Delight in this light and scrumptious Darjeeling Black tea, kissed with a zesty pop of lemon and grapefruit, and finished with a blissful touch of caramel.

Paris (Black tea): Taste sweet and fruity black tea, with notes of rich vanilla and caramel, and a subtle hint of zesty bergamot. The delightful aroma will lift you away to a daydream of romance and intrigue!

SoHo (Black tea): The faint fragrance of coconut and vanilla, delicately laced with a hint of chocolate, blended with a sublime Chinese black tea. An aromatic olfactory treat of tropical sweetness, this union of flavors and petals of amaranth provides an exotic experience.

20 T-Sacs to brew the tea


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How to Make Your TEA

How to Make Your TEA


Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 


Different types of tea require different temperatures of water for steeping. Black teaherbals, and rooibos can handle boiling water. Green teawhite tea, and oolong require cooler water so the leaves don't get scalded - resulting in bitter flavor. Follow the temperatures below.

Black Tea: 212°F
Green Tea: 160-175°F
White Tea: 175°F
Herbal: 212°F
Rooibos: 212°F

Tea Leaves to Water Ratio

We recommend using 1tsp of leaves per 8oz of water. If you prefer a stronger cup of tea, add more tea leaves.

Steep Time

We recommend that most teas steep for 3-5 minutes. Anything that has actual tea leaves (camellia sinensis) should not exceed 5 minutes as the leaves will release more tannins resulting in a bitter flavor. Herbals and rooibos don't contain actual tea leaves and can be steeped as long as you like. 

Step by Step Instructions:

  1. Bring freshly drawn water up to desired temperature according to the type of tea you're making.
  2. Scoop loose leaf tea into an infuser or T-Sac using 1tsp for each 8oz of water. (If your mug is 16oz use 2tsp. If your teapot is 45oz use 6tsp.)
  3. Place infuser or T-Sac into the mug or teapot you're going to steep the tea in and pour the hot water over the top of the leaves allowing them to swirl around and open. 
  4. Steep for 3-5 minutes according to your taste preferences.
  5. Remove infuser or T-Sac.
  6. Add milk or sugar to taste.
  7. Breathe in the aroma and enjoy!