rooibos, apple pieces, pear pieces, and natural flavors

Caffeine - No
Organic - No

Flavor Profile:

Sweet and slightly tart pear notes harmonize with mellow, herbaceous rooibos. Subtle apple undertones enhance the natural fruitiness of the blend.

Interesting Facts:

Italy is the largest consumer of pears in Europe and the second largest producer globally.
Pears have been a beloved part of Italian cuisine for centuries, used in dishes like pears poached in wine and savory pairings with cheese.
Rooibos, native to South Africa, is naturally caffeine-free and rich in antioxidants, making it a popular herbal tea choice.

Brewing Tips:

Use 1–2 teaspoons of tea per 8oz cup.
Steep in boiling water for 5–7 minutes.
Add a touch of honey or enjoy as-is for a naturally sweet and fruity cup.

Pairing Suggestions:

Pair with a plate of fresh fruit, biscotti, or mild cheeses like brie or Parmesan for a perfect afternoon snack.
Enjoy alongside a light dessert, such as pear tart or panna cotta, for an indulgent treat.