Cooler days call for something warm, creamy, and filled with the flavors of fall.

Matcha doesn't have to be green.

Sweet Pumpkin Spice Matcha begins with finely ground black tea, made matcha-style into a smooth powder that you whisk right into your cup. It has the easy preparation and creamy texture people love about matcha, but with the familiar richness of black tea underneath all those wonderful fall flavors. 

And then comes the part you'll probably notice before you even take a sip—the vanilla. Its sweet, inviting aroma leads into a cup of warm cinnamon, nutmeg, ginger and clove, with pumpkin playing a softer supporting role. It's gently sweet, warmly spiced and much more vanilla-forward than you might expect from the name.

Add your favorite milk or milk alternative and it becomes a creamy Pumpkin Spice Matcha Latte that's wonderfully cozy served hot. Or pour it over ice when you're ready for fall flavors even if the weather isn't quite ready to cooperate.

Green may be the matcha everyone knows. This is the one fall was waiting for.