Embrace the bold spirit of the Highlands with Scottish Breakfast Black Tea, a blend as robust and full of character as the clans that shaped Scotland's history. This tea celebrates the fierce loyalty and traditions of the Highlanders, offering a hearty cup with rich, malty undertones and a distinctive oak-like finish, reminiscent of single malt Scotch.

This carefully curated blend combines:

• 2nd Flush Assam Tea: Thick and malty, forming the foundation of this robust tea.
• January Production South Indian Tea: High mountain-grown for bright, flavorful notes.
• Keemun Panda #1: Adds a delightful winy character that enhances the stout profile.
• Chingwo County Orange Pekoe: Infuses the blend with a unique oaky character.

The result is a full-bodied tea with a red-tinged liquor, perfect for mornings that require a strong start or afternoons that demand a bold pick-me-up. Traditionally enjoyed strong and with milk, this tea echoes the fortitude of the Scottish clans.