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Cinn-a-chai Matcha Green Tea Package

Cinn-a-Chai Matcha Green Tea

by Metropolitan Tea Company
$0.00 - $0.00
$0.00
$15.50
$15.50 - $15.50
$15.50

Elevate your matcha experience with our Cinn-a-Chai Matcha, a bold fusion of smooth matcha powder and warming chai spices. This unique blend combines the vibrant, grassy notes of Japanese matcha with robust cinnamon, cloves, and a touch of pepper for a perfectly balanced, invigorating cup. The peppery finish adds a delightful kick, making this matcha perfect for those who love a spiced twist on the traditional. Best enjoyed hot with milk and sugar for a creamy, chai latte-style treat. This blend is an excellent choice for fans of both matcha and chai, offering the best of both worlds in one flavorful cup.



Ingredients

green tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg

Caffeine - Yes High
Organic - No

Figments Tasting Notes

Aroma: Fresh matcha with warm cinnamon and cloves, followed by a hint of pepper.
Flavor: Smooth and grassy matcha, spiced with cinnamon, cloves, and a peppery bite that lingers on the palate.
Mouthfeel: Creamy and full-bodied, especially when prepared as a latte with milk.
Perfect For: Morning rituals, spiced matcha lovers, and those seeking a warm and energizing drink.

Other Notables

Check out our Drink Recipe Blog or Instagram Reels for the full Cinn-a-Chai Matcha recipe. 

Size: 25g Tin

Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 

How to Make the Perfect Cup of Matcha

Traditional Preparation(not ceremonial)

  1. Bring freshly drawn water to about 175-190°F
  2. Scoop matcha into a bowl using 1/2tsp for each 6oz of water. (If your cup is 12oz use 1tsp.)
  3. Pour 2oz of the hot water over the matcha.
  4. Whisk vigorously to make a smooth paste.
  5. Add the rest of the hot water and whisk vigorously until the matcha has a light foam over the top.
  6. Pour into a cup or sip straight out of the bowl!

Modern Preparation (electric whisk or milk frother)

  1. Bring freshly drawn water to about 175-190°F
  2. Scoop matcha into a cup or mug using 1/2tsp for each 6oz of water. (If your cup is 24oz use 2tsp.)
  3. Pour half the amount of hot water you need over the matcha.
  4. Use an electric whisk to mix.
  5. Add the rest of the hot water and use a spoon to mix gently. 
  6. Sweeten and add milk to taste.