English Breakfast Black Tea - Sri Lanka/Kenya/India Black tea

Irish Breakfast Black Tea - Kenya and Assam black tea

Scottish Breakfast Black Tea - black tea

Mt. Everest Breakfast Black Tea - black tea

Queen Mary Black Tea - black tea

English Breakfast Black Tea - A perfect breakfast tea with good body and full tea flavor notes. Coppery bright especially enticing with milk.

Irish Breakfast Black Tea - A robust and full-bodied black tea blend known for its strong, malty flavor and dark liquor, this tea is often enjoyed as a hearty morning beverage.

Scottish Breakfast Black Tea - A distinctive blend of malty, full-bodied character and flavor, complemented by subtle notes of cask oak. Experience the spirited cup of Scotland.

Mt. Everest Breakfast Black Tea - This blend of Assam and Yunnan make a bold cup of tea to wake up with or enjoy in the afternoon. The Yunnan brings a tobacco undertone
to the malty, full-bodied character of the Assam.

Queen Mary Black Tea - A bracing tea from the world's top tea gardens. A round cup. Good flavor tempered with malty and floral notes.

Breakfast teas are renowned for their bold and brisk character, providing the ideal kickstart to your day. Specially blended to complement the first light of morning, these teas are known for their rich, malty notes and invigorating aroma. They are designed to pair seamlessly with breakfast fare, creating a harmonious balance that enhances your morning experience.

Today the habit of tea drinking is inexorably linked to England despite the fact that the British were fairly late on the tea scene, in historical terms. Ironically the first mention of tea in English literature is a translation of a Dutchman's travels to the East. Tea was first brought to England via Holland on Dutch ships. As tea grew to become an 'in' beverage, the British government became quite incensed that a nation as tiny as the Netherlands could control the shipment of tea to the UK. In 1651 the British government passed the Navigation Acts, which forbade the importation of any products on non-British ships. Traders and Dutchmen, being resourceful, continued the trade in the usual manner but for one little wrinkle - the tea was transshipped in Holland onto British ships!