Step back in time to a tradition thousands of years old with Peach Apricot Black Tea, a luxurious fusion of mellow peach and deep apricot flavors layered over a premium Ceylon black tea base. This blend marries the delicate sweetness of peaches with the citrusy depth of apricots, creating a cup that’s both vibrant and indulgent.

Archaeologists have discovered that peaches and apricots have been enjoyed together for over 4,000 years, originating in ancient China and making their way westward through Persia to the Mediterranean. Revered by Roman emperors, this timeless pairing continues to enchant tea lovers worldwide.

Our Peach Apricot Black Tea uses only high-grown teas from Sri Lanka’s renowned tea districts—Nuwara Eliya, Dimbula, and Uva. Known for their bright coppery color and floral bouquet, these teas provide the perfect foundation for the juicy sweetness of peach and apricot. Whether sipped hot or over ice, this blend is a testament to the natural harmony of these fruits and the exceptional quality of Sri Lankan tea.