Indulge in the timeless elegance of English Breakfast Black Tea, a masterful blend of premium Assam, Ceylon, and Kenyan black teas. This full-bodied cup delivers a robust flavor profile with malty undertones, brisk brightness, and a depth of character, making it a staple for tea enthusiasts worldwide.

Carefully sourced from the finest tea estates, each tea contributes its unique qualities: Assam’s bold malty richness forms the foundation, Ceylon adds a lively and refreshing briskness, and Kenyan tea enhances the blend’s complexity with its deep, earthy notes. Whether paired with a splash of milk for a creamy indulgence or a slice of lemon for a zesty uplift, this versatile tea adapts to all preferences, offering a soothing and invigorating experience in every cup.

The story of English Breakfast Tea is steeped in history, much like the British tea tradition itself. Originally brought to England via Dutch ships, tea soon became a coveted commodity, shaping the tea culture that is now synonymous with Britain. With its roots in tradition and its taste rooted in excellence, English Breakfast Black Tea is a testament to the enduring appeal of a classic blend.