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Hello Hazelnut Black Tea

Original price $1.50 - Original price $14.45
Original price
$1.50 - $14.45
Current price $1.50


A delicate black tea adorned with notes of buttery hazelnut, carob and cocoa. To create a luxurious experience, add a dash of milk and honey or maple syrup - you'll find layers of depth and sweetness to enjoy. Deliciousness reminiscent of dessert in a cup.

Black tea, Cocoa + Carob pieces, Lily + Safflower petals, Natural flavors

Caffeine - Moderate
Organic - No

Figments Tasting Notes

I really liked the smell of the dry tea. Very sweet on its own. When steeped at first I found a nice nutty notes and a little chocolate flavor. I added sugar and milk and then suddenly realized I had finished the whole cup. I would say I like this tea.
It is a Special Purchase at this time- so quantities are limited.

Other Notables

Steep 1 tsp per 8oz in 195-212 Water for 3-5 Minutes
50 grams makes 16-18 cups

Choose a Size
How to Make Your Tea

How to Make Your Tea


Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 


Different types of tea require different temperatures of water for steeping. Black teaherbals, and rooibos can handle boiling water. Green teawhite tea, and oolong require cooler water so the leaves don't get scalded - resulting in bitter flavor. Follow the temperatures below.

Black Tea: 212°F
Green Tea: 160-175°F
White Tea: 175°F
Herbal: 212°F
Rooibos: 212°F

Tea Leaves to Water Ratio

We recommend using 1tsp of leaves per 8oz of water. If you prefer a stronger cup of tea, add more tea leaves.

Steep Time

We recommend that most teas steep for 3-5 minutes. Anything that has actual tea leaves (camellia sinensis) should not exceed 5 minutes as the leaves will release more tannins resulting in a bitter flavor. Herbals and rooibos don't contain actual tea leaves and can be steeped as long as you like. 

Step by Step Instructions:

  1. Bring freshly drawn water up to desired temperature according to the type of tea you're making.
  2. Scoop loose leaf tea into an infuser or T-Sac using 1tsp for each 8oz of water. (If your mug is 16oz use 2tsp. If your teapot is 45oz use 6tsp.)
  3. Place infuser or T-Sac into the mug or teapot you're going to steep the tea in and pour the hot water over the top of the leaves allowing them to swirl around and open. 
  4. Steep for 3-5 minutes according to your taste preferences.
  5. Remove infuser or T-Sac.
  6. Add milk or sugar to taste.
  7. Breathe in the aroma and enjoy!