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Japan Izu Matcha Green Tea

Japan Izu Matcha Green Tea

by Metropolitan Tea Company
$15.95 - $15.95
$15.95
$15.95 - $15.95
$15.95

Experience the exceptional complexity of Japan Izu Matcha Green Tea, a premium Japanese green tea grown on the lush Izu Peninsula near Tokyo. Known for its sweet aroma, this matcha delivers a smooth and satisfying cup with a distinctive balance of flavors. The lightly astringent base, complemented by subtle bitterness on the finish, creates a layered tasting experience that is both refined and unforgettable.

Crafted from luxury-grade green tea and Gyokuro leaves, Japan Izu Matcha Green Tea is a testament to traditional Japanese tea artistry. Its vibrant green color, creamy texture, and delicate umami notes make it ideal for ceremonial sipping, culinary creations, or everyday enjoyment. Whether whisked into a frothy cup or blended into lattes and desserts, this matcha offers a true taste of Japanese tea culture.

Ingredients

green tea

Caffeine - Yes High
Organic - No

Figments Tasting Notes
Other Notables

Izu Peninsula Origin: This matcha is grown in a region renowned for its pristine environment, mineral-rich soil, and ideal climate for cultivating high-quality tea.

Perfect Pairings: Enjoy with light pastries, rice crackers, or traditional Japanese sweets like mochi or wagashi for a harmonious pairing.

Versatile Use: Excellent for tea ceremonies, making lattes, or incorporating into recipes like smoothies, ice cream, or baked goods.

Size: 25g Tin

Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 

How to Make the Perfect Cup of Matcha

Traditional Preparation(not ceremonial)

  1. Bring freshly drawn water to about 175-190°F
  2. Scoop matcha into a bowl using 1/2tsp for each 6oz of water. (If your cup is 12oz use 1tsp.)
  3. Pour 2oz of the hot water over the matcha.
  4. Whisk vigorously to make a smooth paste.
  5. Add the rest of the hot water and whisk vigorously until the matcha has a light foam over the top.
  6. Pour into a cup or sip straight out of the bowl!

Modern Preparation (electric whisk or milk frother)

  1. Bring freshly drawn water to about 175-190°F
  2. Scoop matcha into a cup or mug using 1/2tsp for each 6oz of water. (If your cup is 24oz use 2tsp.)
  3. Pour half the amount of hot water you need over the matcha.
  4. Use an electric whisk to mix.
  5. Add the rest of the hot water and use a spoon to mix gently. 
  6. Sweeten and add milk to taste.