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Warm Spice Sample Package

Warm Spice Sample Pack 5 for $5

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We’ve curated a special sample pack featuring five of our favorite seasonal teas: Auntie’s Pumpkin Pie, Sleepy Hollow Pumpkin Chai, Rocky Horror Spice, Farmer’s Market Kettle Corn, and Pumpkin Crème. Each pack includes enough tea for a 16oz cup, making it perfect for trying out different flavors or sharing with a friend. Pair with our basket infuser or T-sac for the perfect brewing experience.

Flavors included in the Fall Seasonal Sample Pack are:

Auntie's Pumpkin Pie
Sleepy Hollow Pumpkin Chai
Rocky Horror Spice
Farmer's Market Kettle Corn
Pumpkin Crème

Ingredients

See individual teas for a list of all ingredients

Figments Tasting Notes


Here are tasting notes for the teas in the Warm Spice Sample Pack as an overview:

Warm Spice Sample Pack Tasting Notes:

Auntie’s Pumpkin Pie Black Tea:

Aroma: Sweet pumpkin spices with a touch of creamy vanilla.
Flavor: Smooth and rich, with warm pumpkin spice and a dessert-like vanilla finish.
Mouthfeel: Full-bodied, with a sweet and cozy lingering spice.
Sleepy Hollow Pumpkin Chai Black Tea:

Aroma: Fragrant cinnamon, cloves, and pumpkin with a hint of bold black tea.
Flavor: Spicy and warming, with a robust chai base balanced by smooth pumpkin notes.
Mouthfeel: Velvety and comforting, especially when paired with milk.
Rocky Horror Spice Black Tea:

Aroma: Almond, vanilla, and a hint of cinnamon.
Flavor: Sweet almond and vanilla with a playful kick of cinnamon spice.
Mouthfeel: Smooth and slightly creamy with a warming spice finish.
Farmer’s Market Kettle Corn Black Tea:

Aroma: Buttery caramel and toasted sweetness.
Flavor: Sweet, buttery caramel balanced with the malty richness of Ceylon black tea.
Mouthfeel: Full-bodied, with a smooth, sweet finish reminiscent of kettle corn.
Pumpkin Crème Rooibos Tea:

Aroma: Creamy pumpkin with a light vanilla sweetness.
Flavor: Soft and sweet, with creamy pumpkin and rooibos undertones.
Mouthfeel: Light and soothing, with a smooth, caffeine-free finish.

Other Notables

What’s Included:

Auntie’s Pumpkin Pie Black Tea: A dessert-like blend with smooth pumpkin spice and creamy vanilla.
Sleepy Hollow Pumpkin Chai Black Tea: A spiced chai with pumpkin notes perfect for cozy evenings.
Rocky Horror Spice Black Tea: Almond, vanilla, and cinnamon with a playful Halloween twist.
Farmer’s Market Kettle Corn Black Tea: Sweet, buttery caramel and Ceylon black tea that evokes fall festival vibes.
Pumpkin Crème Rooibos Tea: A caffeine-free, smooth pumpkin blend with creamy vanilla.
This fall tea sampler makes a wonderful gift for tea lovers and is ideal for those looking to try multiple seasonal tea blends. Experience the flavors of autumn in every sip!

$5.00 - $5.00
$5.00
$5.00 - $5.00
$5.00
Let me know when this is BACK IN STOCK!
How to Make Your TEA

How to Make Your TEA

Water

Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 

Temperature

Different types of tea require different temperatures of water for steeping. Black tea, herbals, and rooibos can handle boiling water. Green tea, white tea, and oolong require cooler water so the leaves don't get scalded - resulting in bitter flavor. Follow the temperatures below.

Black Tea: 212°F
Green Tea: 160-175°F
Oolong:180-205°F
White Tea: 175°F
Herbal: 212°F
Rooibos: 212°F

Tea Leaves to Water Ratio

We recommend using 1tsp of leaves per 8oz of water. If you prefer a stronger cup of tea, add more tea leaves.

Steep Time

We recommend that most teas steep for 3-5 minutes. Anything that has actual tea leaves (camellia sinensis) should not exceed 5 minutes as the leaves will release more tannins resulting in a bitter flavor. Herbals and rooibos don't contain actual tea leaves and can be steeped as long as you like. 

Step by Step Instructions:

  1. Bring freshly drawn water up to desired temperature according to the type of tea you're making.
  2. Scoop loose leaf tea into an infuser or T-Sac using 1tsp for each 8oz of water. (If your mug is 16oz use 2tsp. If your teapot is 45oz use 6tsp.)
  3. Place infuser or T-Sac into the mug or teapot you're going to steep the tea in and pour the hot water over the top of the leaves allowing them to swirl around and open. 
  4. Steep for 3-5 minutes according to your taste preferences.
  5. Remove infuser or T-Sac.
  6. Add milk or sugar to taste.
  7. Breathe in the aroma and enjoy!