rooibos, dried tulsi leaf (holy basil), ginger root, cinnamon pieces, and natural flavors

Caffeine - No
Organic - No

Why We Chose These Herbs
Tulsi Chai combines the familiar warmth of chai with botanicals traditionally enjoyed during moments of rest and reflection.
Tulsi (Holy Basil) has a long history of use in herbal traditions and is especially appreciated for its distinctive, aromatic flavor. Its earthy, slightly peppery character gives this blend a botanical depth that sets it apart from sweeter chais.
Rooibos provides a naturally caffeine-free foundation with a mellow, slightly sweet flavor that pairs beautifully with herbs and spices.
Ginger Root contributes a lively, warming spice that brightens the blend.
Cinnamon adds familiar sweetness and a cozy aroma, bringing the flavors together.
The result is a gentle herbal chai that invites you to slow down and enjoy a few peaceful minutes.
Brewing & Serving Suggestions
Classic Hot Tea: Use approximately 1–2 teaspoons per 8 oz of freshly boiled water (212°F). Steep for 5–7 minutes, adjusting to your preferred strength.
Creamy Herbal Chai: Brew a little stronger and add warm milk or your favorite milk alternative. Sweeten lightly with honey if desired.
Iced Tulsi Chai: Brew strong, let cool, and pour over ice for a refreshing herbal drink.
Perfect Pairings: Enjoy with almond biscotti, ginger cookies, shortbread, or a quiet afternoon with a good book.
A little spice, a little stillness, and a moment to reconnect with yourself.