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Southern Pecan Pie Black Tea

There's nothing quite like a homemade pecan pie cooling on the kitchen counter, with its golden filling, toasted-nut aroma, and buttery sweetness.

Southern Pecan Pie Black Tea brings all that cozy dessert inspiration to your favorite mug. Rich black tea creates a smooth, satisfying foundation, while nutty pecan flavors and caramel-like sweetness bring to mind a slice of freshly baked pie.

A colorful assortment of botanicals, including pomegranate, sarsaparilla root, moringa, fennel, and flower petals, adds character to this wonderfully inviting blend.

Enjoy it straight for a rich, dessert-inspired black tea, or add a splash of milk to bring out its creamy, buttery notes. It's especially lovely on a chilly afternoon when you're craving something sweet and comforting.

The pie can wait. Put the kettle on.

Ingredients

black tea, pomegranate, sarsaparilla root, moringa leaves, bitter fennel, cornflower, calendula, marigold, sunflower petals, natural flavors.

Caffeine - Yes Moderate
Organic - No

Other Notables

A Southern Bakery Favorite: Inspired by the toasted, buttery sweetness of classic pecan pie.
Lovely with Milk: A splash of milk or cream makes the dessert flavors even more comforting.
Afternoon Comfort: A cozy black tea for chilly afternoons, holiday gatherings, and after-dinner treats.
Brewing Recommendations
- Hot: 1 teaspoon per 8 oz of water heated to 205°F. Steep 3–5 minutes.
- With Milk: Brew toward the stronger end of the steeping range, then add a splash of milk or cream.

Original price $2.00 - Original price $17.00
Original price
$2.00
$2.00 - $17.00
Current price $2.00
Size: 5g Sample - $2.00 – Makes 2 Cups
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