Step into tradition with Genmaicha Green Tea, a beloved Japanese blend that pairs the grassy smoothness of green tea with the nutty, toasty flavor of roasted and popped brown rice. This tea brews to a golden-yellow hue, offering a comforting and uniquely balanced flavor profile.

Once known as the “people’s tea,” Genmaicha originated as an affordable option for Japanese households, with roasted rice added to stretch precious tea leaves. Today, it is cherished by tea enthusiasts of all backgrounds for its rich history and distinctive flavor. The roasted rice imparts a toasty warmth that complements the natural sweetness of the green tea, creating a harmonious and satisfying cup.

Perfect for pairing with light meals or as a calming afternoon sip, Genmaicha Green Tea offers a timeless taste of Japan’s tea culture.