Irish Breakfast Black Tea
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Irish Breakfast Tea is a robust and full-bodied black tea blend that originated in Ireland. Known for its strong, malty flavor and dark liquor, this tea is often enjoyed as a hearty morning beverage. Typically, Irish Breakfast Tea is a blend of several black tea varieties, such as Assam, Ceylon, and sometimes Kenyan teas, creating a harmonious combination that yields a bold and invigorating cup.
The tea leaves used in Irish Breakfast are CTC processed creating little balled up leaves, contributing to a quick and thorough steeping process. The infusion produces a rich, reddish-brown liquor with a brisk taste that pairs well with or without milk. Due to its robust nature, Irish Breakfast Tea is known for providing a caffeine kick, making it a popular choice for those seeking an energetic start to their day.
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