black tea

Caffeine - Yes Moderate
Organic - No

The flavor profile of Scottish Breakfast black tea is characterized by its malty richness and a full-bodied taste. It often has a brisk and lively quality, making it an ideal choice for those who prefer a robust cup of tea.

Scottish Breakfast tea is known for its versatility. It can be enjoyed on its own or with additions like milk and sugar. The robust nature of the tea makes it well-suited for a traditional hearty breakfast.

The primary sociological structure in old Scotland was the 'clan'. The roots of the system are very ancient, stretching back into Scotland's Celtic past. The country had been occupied by many different peoples - Britons, Romans, Angles and Vikings - but two races came to dominate: the Picts in the north and east who divided their territory into 7 petty kingdoms and in the west it was the Scots. Originating as an Irish tribe, the Scots migrated from Ulster in the 6th century. The kingdoms of the Scots and the Picts were eventually united by Kenneth MacAlpin in the mid 800's.

These people were organized along tribal lines, which eventually became known as clans. One of the downfalls of the clans was the propensity to feud. Some disputes simmered for centuries such as the feud between the MacDonalds and Stewarts, which began at Culloden in 1314, finally being settled in the 1600's. Highlanders guarded their traditions fiercely and were well known for their loyally robust character.