Name: Young Pu-Erh Tea
Brand: Metropolitan Tea Company
SKU: 53531
Price: 2.5 USD
Availability: InStock

Young Pu-Erh Tea

$0.00 - $2.50

$0.00

$2.50

$2.50 - $19.50

$2.50

Step into the history and tradition of tea with Young Pu-Erh Tea, a celebrated offering from the Yunnan province of China. Known for its distinctively earthy flavor and smooth finish, this tea is crafted from the leaves of the Yunnan Dayeh tea tree, believed to be closely related to the original tea trees of pre-glacial times. This connection to ancient history makes each sip a journey into the origins of tea culture.

The unique flavor of pu-erh tea is achieved through an intricate process. After being plucked, the leaves are rolled, sun-dried, and steamed before being pressed into cakes. Unlike many other teas, pu-erh improves with age, developing a mellow, musty, and deeply satisfying character over time. Our Young Pu-Erh Tea offers an introduction to this storied variety, capturing the robust, earthy notes prized by tea connoisseurs around the world.

Whether enjoyed plain, blended with chrysanthemum for a floral touch, or used as a base for Kombucha, this tea is a versatile and intriguing addition to your tea collection.

Ingredients

black tea

Caffeine - Yes Moderate
Organic - No

Other Notables

Flavor Profile:

Bold and earthy with mellow, musty undertones.
Deep and rich, offering a grounding and satisfying cup.

Interesting Facts:

Pu-erh tea dates back to the 1200s when Kubla Khan’s troops introduced it to the rest of China for its reputed medicinal properties.
Pu-erh is often aged for years, much like fine wine, developing a deeper and more complex flavor over time.
Traditionally, pu-erh is often blended with chrysanthemum flowers in Chinese teahouses to balance its robust flavor.

Brewing Tips:

Use 1 teaspoon of tea per 8oz cup.
Steep in boiling water for 3–5 minutes.
For a more traditional experience, rinse the tea with hot water before steeping to "awaken" the leaves.

Pairing Suggestions:

Enjoy with savory snacks like dim sum or lightly salted nuts.
Pair with rich desserts like dark chocolate or fruit-based tarts for a harmonious balance of flavors.
Try blending with chrysanthemum or lemon for a softer, floral cup.