Step into a world of cultural exchange and indulgent flavor with Scottish Caramel Pu-Erh Tea. This exceptional tea pays homage to the historical connections between China and Scotland, blending the earthy depth of Yunnan Pu-Erh with the creamy richness of Scottish caramel.

The inspiration for this blend dates back to 1685, when Shen Fu Tsong, a Jesuit scholar from Nanjing, became the first recorded ethnic Chinese individual to visit the United Kingdom. He impressed King James II so profoundly that his portrait was hung in the royal bedchamber, symbolizing the early cultural exchanges between these two distinct worlds. Centuries later, the pairing of Scottish caramel with traditional Chinese Pu-Erh serves as a flavorful nod to this shared history.

Pu-Erh, renowned for its fermentation process and unique earthy notes, hails from the Yunnan province of China. For centuries, it has been treasured for its rich flavor and purported health benefits, making it a staple in traditional Chinese medicine. When paired with the sweet indulgence of caramel—a beloved treat in Scottish culture—the result is a luxurious and harmonious cup of tea.