Quangzhou Milk Oolong Tea
Embark on a tea journey unlike any other with Quangzhou Milk Oolong Tea, an ultra-rare and exquisite oolong crafted in the legendary Wuyi Mountains of China. Renowned for its velvety texture and luscious, milky flavor, this tea offers a subtle floral hint of orchid that enchants the palate with every sip.
What makes this oolong so unique? The tea’s distinct milky character is not artificially added but naturally formed due to a rare temperature shift during harvest. This phenomenon imbues the tea leaves with a creamy profile, elevating it to legendary status among tea connoisseurs.
The production of Milk Oolong is as meticulous as its flavor is captivating. Plucked from high-altitude gardens situated between 500–1200 meters, the leaves undergo a semi-fermentation process. Carefully withered, rolled, and steamed, the tea is crafted with precision to achieve its remarkable quality. Limited quantities are produced annually, with only about 80,000 kg harvested and a mere 60,000 kg exported, making this tea a true rarity.
The flavor profile? Imagine sipping liquid velvet blended with light sweet cream, as the essence of orchids unfolds in the background. This tea is a dream in a cup—a sophisticated indulgence for the senses.
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