A pitcher of iced tea on the table. Ripe summer fruit in a bowl, sunshine streaming through the window, and nowhere you need to be for the rest of the afternoon.

Juicy peach and rich apricot come together over a bright Ceylon black tea in Peach Apricot Black Tea, creating a fruity classic with enough depth to satisfy a black tea lover and enough sweetness to make you reach for another cup.

High-grown Ceylon teas from Sri Lanka provide a lively, full-flavored base with a beautiful coppery color. Peach brings a mellow sweetness while apricot adds a slightly deeper, tangy fruit note. Papaya pieces, blackberry leaves, calendula, and sunflower petals round out this colorful blend.

Serve it hot when you want a bright, fruity black tea, but don't overlook this one when the weather turns warm. Peach Apricot makes a wonderful iced tea—the bold Ceylon base holds its flavor over ice while the peach and apricot become especially refreshing.

Peaches and apricots have been enjoyed for thousands of years, with both fruits tracing their early cultivation to Asia before traveling west along ancient trade routes. Perhaps it's no surprise that these two flavors still seem so perfectly at home together.