Immerse yourself in the world of fine tea with Formosa Oolong Tea, a dark Taiwanese oolong renowned for its exceptional flavor profile and craftsmanship. This tea offers a lingering sweet flavor with smooth astringency and a distinctive peachy note, setting it apart from its Chinese counterparts. The subtle leafy aftertaste adds depth, making it one of the world’s most sought-after and revered oolong varieties.

Oolong tea is a semi-oxidized tea that bridges the gap between green and black teas, offering a wide range of flavors and aromas. The unique character of oolong is achieved through a meticulous multi-step process. The tea leaves are carefully withered to reduce moisture, then shaken or lightly bruised to break the leaf cells and start oxidation. This oxidation process is closely monitored to achieve the desired flavor profile, often resulting in floral, fruity, or nutty notes. Once the leaves reach the optimal level of oxidation, they are pan-fired or baked to halt the process, locking in the tea’s complex flavors.

Formosa Oolong Tea stands out for its darker style, which brings out rich, sweet, and toasty notes, making it a perfect choice for tea enthusiasts seeking a refined and satisfying cup.