How to Make a Royal Lavender Creme

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Step by Step Instructions:

1. Bring freshly drawn water to a boil.
2. Pour 1-2oz of the milk of your choice into a 16oz mug or tumbler you'll brew the tea in. (By adding the milk first, you'll end up with a creamier tea latte using less milk.)
3. Add 1 tsp of sugar and 2 pumps of vanilla syrup.
4. Put 1 scoop of Queen Mary and 1 scoop of Tibetan Wild Lavender into an infuser or T-Sac.
5. Place infuser or T-Sac into the mug and pour the hot water over the top of the leaves allowing them to swirl around and open. 
6. Steep for 3-5 minutes according to your taste preferences.
7. Remove infuser or T-Sac.
8. Stir with a spoon.
9. Top with whipped cream and purple sprinkles.
10. Sip and enjoy!