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How to Make a Caramel Indulgence

How to Make a Caramel Indulgence

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Step by Step Instructions:

  1. Bring freshly drawn water to a boil.
  2. Pour 1-2oz of the milk of your choice into a 16oz mug or tumbler you'll brew the tea in. (By adding the milk first, you'll end up with a creamier tea latte using less milk.)
  3. Add 1 tsp of sugar and 1 pump of vanilla syrup.
  4. Put 2 scoops of French Caramel Crème Brûlée into an infuser or T-Sac.
  5. Place infuser or T-Sac into the mug and pour the hot water over the top of the leaves allowing them to swirl around and open. 
  6. Steep for 3-5 minutes according to your taste preferences.
  7. Remove infuser or T-Sac.
  8. Stir with a spoon.
  9. Top with whipped cream and drizzle caramel sauce over the whipped cream.
  10. Sip and enjoy!


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