How to Make a Blooming Jasmine

Check out our Instagram Reels for step by step video instructions!

Step by Step Instructions:

1. Bring freshly drawn water to 160-175°F
2. Pour 1-2oz of the milk of your choice into a 16oz mug or tumbler you'll brew the tea in. (By adding the milk first, you'll end up with a creamier tea latte using less milk.)
3. Add 1 tsp of sugar and 1 pump of white chocolate syrup.
4. Put 2 scoops of Jasmine Blossom into an infuser or T-Sac.
5. Place infuser or T-Sac into the mug and pour the hot water over the top of the leaves allowing them to swirl around and open. 
6. Steep for 3-5 minutes according to your taste preferences.
7. Remove infuser or T-Sac.
8. Stir with a spoon.
9. Top with whipped cream and a few fun sprinkles.
10. Sip and enjoy!

Upgrade your cup with these recommended teas:

• Jasmine Gold Dragon
• Jasmine Dewdrops